Who’s Invited +
Info
Church Planters, Pastors, Team Members, Ministry Leaders, Married or Single
Prices
$249 individual / $499 couple
The registration price includes two nights lodging, all sessions, conference materials, on-site parking, and meals, Monday dinner through Wednesday breakfast.
Registration is filling very quickly! Please sign up soon to guarantee a space.
Schedule
Monday, November 3
3:00-5:00 P.M. Registration
6:00-7:00 P.M. Welcome & Dinner
7:30-9:00 P.M. Worship & Program
Tuesday, November 4
8:00 A.M. Breakfast Buffet
9:00-12:00 P.M. Sessions
Lunch and Afternoon On Your Own
6:00-7:00 P.M. Dinner
7:30-9:00 P.M. Worship & Program
Wednesday, November 5
8:00 A.M. Breakfast Buffet
9:00-11:00 A.M. Worship & Program
11:30 A.M. Dismiss
For any questions concerning the retreat, the online registration process or if you need further assistance, please call the North American Mission Board at (800) 634-2462, Monday-Thursday 8:00 a.m.-7:00 p.m. and Friday 8:00 a.m.-5:00 p.m. (ET). You may also email help@namb.net for assistance.
FAQs
Running Late
If you arrive late (after 6:30 p.m.) on Monday evening, please stop by the registration table, and one of our staff members will assist you in retrieving your registration packet and gifts. We will do our best to accommodate any late arrivals with a meal as long as the kitchen still has hot plates available when you arrive.
Check-in
You will provide the front desk with a credit card at check-in for any incidentals charged to your room.
Dress Code
Casual dress is fine! Some people will wear slacks and a button-up shirt to the evening dinners, and some will be in jeans or shorts the entire time. Speakers will most likely teach in jeans and even wear them to dinner, so it really depends on what you are most comfortable wearing. It’s a retreat, so please dress casually and enjoy yourself.
Special Dietary Needs
If you or your spouse have serious dietary needs (food allergies, gluten intolerance, etc.), please email Katie Bell, kbell@namb.net, so we can pass on your information to the hotel chef for times that we will have meals together as a group. Keep in mind that if you share a dietary need with us to pass on to the chef, you must still make your table captain, waitress or waiter aware at mealtime, so they know where you are located and how to best accommodate you. They will not otherwise know where you are seated.